2-Ingredient Pumpkin Muffins

Okay people, I am about to blow your minds. Are you ready? You can have fresh pumpkin muffin batter whipped up in under 1 minute, and your husband will still think you are Betty Crocker. Are you ready for this?

Easy 2-Ingredient Pumpkin Muffins

Two Magical Ingredients. That’s all you need.

15 oz Canned pumpkin + 18 oz Spice Cake Mix. (So I guess that would make them Pumpkin Spice Muffins).

2-ingredient Pumpkin Muffins

Seriously. That’s it. 

Mix them together with your mixer until well combined and fill your cupcake liners 3/4 of the way full. The batter will be really thick, so if you want your tops to be pretty, you will need to smooth them out a little bit with a spoon, or add a little water to the recipe until you have the desired consistency.

Bake at 350 for 20-25 minutes.

Customize. The fun thing about this recipe is you can customize these pumpkin muffins in so many different ways! Add chocolate chips, raisins, or nuts for a fun twist, or slab some yummy cream cheese frosting on top!

You could even switch out the spice cake mix for a chocolate one. Mmm…

THIS MAKES AN EXCELLENT FOOD STORAGE MEAL AS WELL! So easy!

2-Ingredient Pumpkin Spice Muffins! So Easy, So Yummy, and can be customized in so many ways!

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