My sister in law, Tina, made these Sweet Ham and Swiss Sliders at a recent family together and everyone LOVED them! I was standing in line for a THIRD one before they even came out of the oven! My husband made sure I got the recipe so that I could make them at home. These are perfect for feeding (and pleasing) a large crowd. I also love that they are quick and easy to throw together.
Delicious,
Quick and
DONE!
Those are the only 3 qualifications for a recipe in MY house!
The great thing about these Sweet Ham and Swiss Sliders is that you can use whatever kind of rolls you want. These taste great with Hawaiian rolls, Rhodes rolls, or just your ordinary rolls from the bakery at your grocery store. These would also be great for freezing leftovers and reheating in the microwave for lunches. They are small enough they wouldn’t take long to reheat. I don’t know about you, but I know my husband would much prefer some of these for lunch compared to the other lunches I’ve made for him. (wait, did I just say I made my husbands lunches? I meant COSTCO makes his lunches 🙂 )
- 24 Rolls
- 24 Slices of Black Forest Ham
- 24 Slices of Swiss Cheese
- Sauce
- 1 Cube Butter, melted
- ¼ cup Brown Sugar
- 2 TBLS Dijon Mustard
- 1 TBSP Worcestershire Sauce
- 1 TBSP. (or less) Poppy Seeds
- 1 tsp. Onion Powder
- Preheat oven to 350. Cut rolls in half and fill with ham and cheese. Place on cookie sheet. Mix together sauce and brush over rolls. Cover with foil. Bake @ 350 for 10 minutes, then remove foil and cook for 10 minutes more.
- 24 Rolls
- 24 Slices of Black Forest Ham
- 24 Slices of Swiss Cheese
- Sauce
- 1 Cube Butter, melted
- 1/4 cup Brown Sugar
- 2 TBLS Dijon Mustard
- 1 TBSP Worcestershire Sauce
- 1 TBSP. (or less) Poppy Seeds
- 1 tsp. Onion Powder
- Preheat oven to 350. Cut rolls in half and fill with ham and cheese. Place on cookie sheet. Mix together sauce and brush over rolls. Cover with foil. Bake @ 350 for 10 minutes, then remove foil and cook for 10 minutes more.
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These are the best!!! SO good!!
Love these sandwiches!! I found one in the bottom of my freezer just a couple of days ago. It had been lost in the freezer for over a month! I heated it up and the kids were fighting over who would get to eat it!! 🙂 I also love being a “sister” in law! 🙂 Enjoy your blog so much! 🙂
That’s hilarious Tina! Thanks so much for sharing the recipe so we could share it with our readers!
How much is a cube of butter?
a cube of butter is 1/2 cup
4. Sauce
what kind of sauce? I feel like I’m missing something
Haha, sorry for the misunderstanding. Sauce is not an ingredient. All of the ingredients for the “sauce” are listed under the word “sauce.”
Ok if these sit for awhile on a buffet?
yes
So silly, but do you eat these with a fork or your hands?
The recipe plug in seems to not be working, but we love your recipe! I have it on my secret meal planning board and we’re planning on making it again this week!
It seems that the recipe link is not working. These look and sound delicious! Any chance you could send me the details? Thank you so much!!
Sorry for the dumb question, but how much is a cube of butter? 🙂
1/2 cup