Grandma's Christmas Chex Mix
Serves: 15 cups
A deliciously rich salty treat for the whole family to share.
  • 4 Cups Cheerios
  • 4 Cups Corn Chex
  • 4 Cups Wheat Chex
  • 4 Cups Pretzel Sticks
  • 2 Cups Salted Butter
  • 3 Tbs Paprika
  • 2 Tbs Garlic Powder
  • ⅓ Cup Worcestershire Sauce
  1. Preheat oven to 250 degrees.
  2. Combine Cheerios, Corn Chex, Wheat Chex, and pretzels and divide among 2 or 3, 9x13 inch pans.
  3. Melt butter and combine paprika, garlic powder, and Worcestershire sauce.
  4. Pour evenly over each pan and mix with a spoon.
  5. Place in oven and cook for 1 hour mixing occasionally (about every 15 mins or so) until almost all liquid is absorbed and Chex Mix is no longer soggy.
  6. Let cool and enjoy. Store leftovers in sealed container.
Recipe by Uplifting Mayhem at