Creamy Butternut Squash Soup
Author: Trisha Coleman
Prep time:
Cook time:
Total time:
Serves: 5 servings
- 8 cups butternut squash cut in large cubes
- 1 onion diced
- 64 oz. chicken broth
- 1 stick of butter
- 1 tsp. cumin
- ¼ tsp. salt
- ¼ cup brown sugar
- ¾ package of cream cheese
- Remove the peel and cut a medium-to-large butternut squash into large cubes.
- Dice onion.
- Add 64. oz of chicken broth to a large pot and bring to a boil.
- Add butternut squash and onion to the broth.
- Reduce to medium heat and cook until tender. (25-30 minutes)
- Ladle the cooked squash into your blender or food processor.
- Whatever broth is ladled in with it will be the right amount.
- Discard the rest.
- Puree the squash/onion mixture to the consistency you desire.
- Add back into an empty pot and heat to medium.
- Add butter, salt, brown sugar, and cumin.
- Soften cream cheese and add it to the pot.
- Stir until smooth.
Recipe by Uplifting Mayhem at https://www.upliftingmayhem.com/creamy-butternut-squash-soup/
3.5.3208