Creamy Butternut Squash Soup
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Cook time: 
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Serves: 5 servings
 
Ingredients
  • 8 cups butternut squash cut in large cubes
  • 1 onion diced
  • 64 oz. chicken broth
  • 1 stick of butter
  • 1 tsp. cumin
  • ¼ tsp. salt
  • ¼ cup brown sugar
  • ¾ package of cream cheese
Instructions
  1. Remove the peel and cut a medium-to-large butternut squash into large cubes.
  2. Dice onion.
  3. Add 64. oz of chicken broth to a large pot and bring to a boil.
  4. Add butternut squash and onion to the broth.
  5. Reduce to medium heat and cook until tender. (25-30 minutes)
  6. Ladle the cooked squash into your blender or food processor.
  7. Whatever broth is ladled in with it will be the right amount.
  8. Discard the rest.
  9. Puree the squash/onion mixture to the consistency you desire.
  10. Add back into an empty pot and heat to medium.
  11. Add butter, salt, brown sugar, and cumin.
  12. Soften cream cheese and add it to the pot.
  13. Stir until smooth.
Recipe by Uplifting Mayhem at https://www.upliftingmayhem.com/creamy-butternut-squash-soup/