Cheesy Green Pepper Wonton Cups
Serves: 12
Deliciously cheesy with the perfect amount of crunch. Easy to make, but looks great for parties and events.
  • ½ Green Pepper
  • 1 Cup Pepper Jack Cheese
  • 1 Block Cream Cheese
  • 12 Wonton Wrappers
  1. Preheat oven to 350.
  2. Spray each wonton wrapper on both sides and place in cupcake tin to crate a cup.
  3. Place wontons in the oven for about 8 minutes. You do not want the edges to brown, let them get a little bubbly and stiff.
  4. While wontons cook, dice ½ a green pepper and shred one cup pepper jack cheese. Combine pepper, cheese, and cream cheese and mix till combined.
  5. Remove wontons from oven and fill with the cheese and pepper mixture. (There will be some cheese mixture leftover.) Put them back in the oven for about 6 to 8 minutes or until wontons are lightly browned.
  6. Remove from cupcake tin and enjoy!
Recipe by Uplifting Mayhem at