Homemade Salami
Homemade Deliciousness
  • 4-5 pounds hamburger - Can be beef, elk, deer, etc
  • ¼ cup Mortens Tenderquick curing salt
  • 2 TBSP Liquid Smoke
  • 2 TSP garlic salt
  • 2 TSP fresh ground pepper corns OR coarse ground pepper
  1. Defrost hamburger and place in bowl
  2. Add Mortens Tenderquick curing salt to hamburger and mix together really good
  3. Place in fridge overnight or 8 hours
  4. Next add the liquid smoke, garlic salt, and ground pepper to hamburger and mix in really good!
  5. Separate hamburger into thirds and roll into loaves about 2½ inches in diameter.
  6. Place on broiler pan or rack to allow for drippings
  7. Bake at 250 degrees for 3 hours
  8. Slice and ENJOY!!
Recipe by Uplifting Mayhem at https://www.upliftingmayhem.com/homemade-salami/