Homemade Salami
- 4-5 pounds hamburger - Can be beef, elk, deer, etc
- ¼ cup Mortens Tenderquick curing salt
- 2 TBSP Liquid Smoke
- 2 TSP garlic salt
- 2 TSP fresh ground pepper corns OR coarse ground pepper
- Defrost hamburger and place in bowl
- Add Mortens Tenderquick curing salt to hamburger and mix together really good
- Place in fridge overnight or 8 hours
- Next add the liquid smoke, garlic salt, and ground pepper to hamburger and mix in really good!
- Separate hamburger into thirds and roll into loaves about 2½ inches in diameter.
- Place on broiler pan or rack to allow for drippings
- Bake at 250 degrees for 3 hours
- Slice and ENJOY!!
Recipe by Uplifting Mayhem at https://www.upliftingmayhem.com/homemade-salami/
3.5.3251